Powai’s brand-new buffet restaurant also has a well-stocked bar. More often than not, diners pop in here and the buffet meal is preceded by a drink. All in the first-floored, large, handsome, brightly lit, packed restaurant. An open kitchen, a long buffet area, a bar and a delightful buzz. Bright tiles and space for a grill (fired by charcoal) on each table too. And live music too. Though, as a rule, I hate buffets, but here’s a brand new buffet restaurant that is the exception that proves the rule. It not only uses quality ingredients but also cooks up many afresh (superb grills) and has plenty for veggies. See the restaurant guide for more details.
Note: No beef or pork served here. The price per head per meal, inclusive of taxes, Lunch... Monday–Thursday: `550, Friday–Sunday: `725 and Dinner… Monday–Thursday: `745, Friday–Sunday: `845.
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