Pan-Asian restaurant Emperor’s Court offers patrons a chance to dig into the freshest seafood with a special menu curated by Chef Dawa Lama. You can pair a range of steamed, pan-fried, or fried seafood, including fresh mud crab, lobster, red snapper, salmon and prawn, with a variety of sauces, such as XO sauce, Singapore Chili sauce and Thai Chili Lime sauce, amongst others.
Pan-Asian restaurant Emperor’s Court offers patrons a chance to dig into the freshest seafood with a special menu curated by Chef Dawa Lama. You can pair a range of steamed, pan-fried, or fried seafood, including fresh mud crab, lobster, red snapper, salmon and prawn, with a variety of sauces, such as XO sauce, Singapore Chili sauce and Thai Chili Lime sauce, amongst others.