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After the success of the last edition of Comfort Kitchen, Chef JD Mukherjee brings the Kids Edition of Comfort Kitchen where the menu is curated to tantalise the taste buds of our young gourmands.
The eatery will host their young guests to spend an afternoon with them and celebrate the essence of the season with a 4-course menu cooked with seasonal ingredients - chocolate, mango, homemade ice cream.
Menu comprises of Mango and White Chocolate Iced Tea, Sweet Summer Corn and Almond Croquettes, Confit Duck Spring Rolls, Smoked Chicken and Salad Tarts for starters followed by Baked Nut Crusted Halibut, and Ravioli of Roasted Mushrooms for mains and conclude the meal with delicious, super yummy desserts like the Gooey Smore’s Pie, Triple Chocolate Mousse, Deli’s Strawberry Cheese Cake Ice Cream and the much sought after Peanut Butter and Toffee Fudge.
Prices: Rs 975 plus taxes